Quiche isn’t as traditionally French as you think. It’s actually German! Wherever it comes from, the egg, cheese, and veggie mixture can’t be beat. And this one is super special.
Tag: pie
Banoffee Pie
Banoffee Pie – banana and toffee and whipped cream on a salted brown butter graham cracker crust – will challenge your assumptions about British desserts.
Salted Browned Butter Graham Cracker Crust
From a cracker made to suppress sin, to a crust for the Jazz Age, this American standard is elevated by browned butter and salt – it’s sinful!
Classic Florida Key Lime Pie
A perfected Florida tradition with debated origins, this version boasts a salted browned butter graham cracker crust with a light whipped cream topping.
Standard Pastry Dough (Classic Pie Crust)
From the 1975 printing of “Betty Crocker’s Cookbook,” this classic pastry recipe uses vegetable shortening to produce a light, flaky backdrop for any pie.
Summertime Blackberry Pie
Simple and sweet. Berry pies are quintessentially American and delicious every time. Here’s a straight-forward recipe for my favorite one.