A perfected Florida tradition with debated origins, this version boasts a salted browned butter graham cracker crust with a light whipped cream topping.
Tag: dessert
Standard Pastry Dough (Classic Pie Crust)
From the 1975 printing of “Betty Crocker’s Cookbook,” this classic pastry recipe uses vegetable shortening to produce a light, flaky backdrop for any pie.
Summertime Blackberry Pie
Simple and sweet. Berry pies are quintessentially American and delicious every time. Here’s a straight-forward recipe for my favorite one.