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Desserts - The Sociology of Food https://foodsociology.com All kinds of food. All kinds of stories. Fri, 04 Aug 2023 16:09:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 206892264 Lemon Thumbprint Cookies https://foodsociology.com/lemon-thumbprint-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-thumbprint-cookies https://foodsociology.com/lemon-thumbprint-cookies/#respond Wed, 31 Aug 2022 19:29:02 +0000 https://foodsociology.com/?p=7114 Thumbprint cookies are an American take on hallangrottor, Swedish for “raspberry cave.” You can fill these buttery shortbread cookies with anything, but I hope you’ll try lemon curd! Jump to Recipe “Walk towards the sunshine, and the shadows will fall behind you.” – Mary Engelbreit […]

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Banoffee Pie https://foodsociology.com/banoffee-pie/?utm_source=rss&utm_medium=rss&utm_campaign=banoffee-pie https://foodsociology.com/banoffee-pie/#respond Thu, 25 Aug 2022 00:08:34 +0000 https://foodsociology.com/?p=7099 Banoffee Pie – banana and toffee and whipped cream on a salted brown butter graham cracker crust – will challenge your assumptions about British desserts. Jump to Recipe “Anyway, I didn’t invent it – it evolved.” – Ian Dowding Mostly, when you hear “British desserts,” […]

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Candy Bar Cake https://foodsociology.com/candy-bar-cake/?utm_source=rss&utm_medium=rss&utm_campaign=candy-bar-cake https://foodsociology.com/candy-bar-cake/#respond Fri, 01 Jul 2022 20:36:21 +0000 https://foodsociology.com/?p=6840 Birthday cakes are as ancient as the Romans. They’re a symbol of America’s economic and familial shifts. This one from Southern Living is worth celebrating! Jump to Recipe “All the world is birthday cake. So take a piece, but not too much.” – George Harrison. […]

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Salted Browned Butter Graham Cracker Crust https://foodsociology.com/salted-browned-butter-graham-cracker-crust/?utm_source=rss&utm_medium=rss&utm_campaign=salted-browned-butter-graham-cracker-crust https://foodsociology.com/salted-browned-butter-graham-cracker-crust/#respond Mon, 20 Jun 2022 22:16:16 +0000 https://foodsociology.com/?p=6796 From a cracker made to suppress sin, to a crust for the Jazz Age, this American standard is elevated by browned butter and salt – it’s sinful! Jump to Recipe “Please google why graham crackers were invented.” – Twitter and Tik Tok, 2021 The bizarre […]

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Classic Florida Key Lime Pie https://foodsociology.com/classic-florida-key-lime-pie/?utm_source=rss&utm_medium=rss&utm_campaign=classic-florida-key-lime-pie https://foodsociology.com/classic-florida-key-lime-pie/#respond Mon, 20 Jun 2022 18:35:26 +0000 https://foodsociology.com/?p=6783 A perfected Florida tradition with debated origins, this version boasts a salted browned butter graham cracker crust with a light whipped cream topping. Jump to Recipe Camilla: You know, Dexter, my whole life I’ve been searching for… Dexter: The meaning of life? Camilla: The perfect […]

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Raspberry Cream Cheese Coffee Cake https://foodsociology.com/raspberry-cream-cheese-coffee-cake/?utm_source=rss&utm_medium=rss&utm_campaign=raspberry-cream-cheese-coffee-cake https://foodsociology.com/raspberry-cream-cheese-coffee-cake/#respond Tue, 14 Jun 2022 21:02:33 +0000 https://foodsociology.com/?p=6713 From German and Danish roots of eating a little something sweet alongside their bitter coffee, this recipe is a delicate, elegant evolution of a classic. Jump to Recipe JERRY: Gina, do you know what a Drake’s Coffee Cake is?GINA: Of course, the plane cake with […]

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Standard Pastry Dough (Classic Pie Crust) https://foodsociology.com/standard-pastry-dough/?utm_source=rss&utm_medium=rss&utm_campaign=standard-pastry-dough https://foodsociology.com/standard-pastry-dough/#respond Fri, 03 Jun 2022 18:59:25 +0000 https://foodsociology.com/?p=6658 From the 1975 printing of “Betty Crocker’s Cookbook,” this classic pastry recipe uses vegetable shortening to produce a light, flaky backdrop for any pie. Jump to Recipe “Pyes were but indigested lumps of dough’Till time and just expense improv’d them so”– a poem from the […]

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Summertime Blackberry Pie https://foodsociology.com/summertime-blackberry-pie/?utm_source=rss&utm_medium=rss&utm_campaign=summertime-blackberry-pie https://foodsociology.com/summertime-blackberry-pie/#respond Thu, 26 May 2022 19:58:00 +0000 https://foodsociology.com/?p=6466 Simple and sweet. Berry pies are quintessentially American and delicious every time. Here’s a straight-forward recipe for my favorite one. Jump to Recipe “If I were to design a coat of arms for our country, a pie would be the main symbol. It would appear […]

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