Creamy dips offer a world of 1950’s vintage charm. This one is bubbling with spinach, sharp cheddar cheese, cooked sweet onions and aromatic garlic.
Month: June 2022
Salted Browned Butter Graham Cracker Crust
From a cracker made to suppress sin, to a crust for the Jazz Age, this American standard is elevated by browned butter and salt – it’s sinful!
Classic Florida Key Lime Pie
A perfected Florida tradition with debated origins, this version boasts a salted browned butter graham cracker crust with a light whipped cream topping.
Creamy Wasabi Dill Dressing
Wasabi as most Americans know it may only be powdered horseradish, but it gives the perfect kick to this ranch-inspired salad dressing.
Raspberry Cream Cheese Coffee Cake
From German and Danish roots of eating a little something sweet alongside their bitter coffee, this recipe is a delicate, elegant evolution of a classic.
Avocado Goat Cheese Wontons
Once eaten only by the upper crust in Northern China, these wontons get an American twist with goat cheese and avocado – don’t forget the dipping sauce!
Standard Pastry Dough (Classic Pie Crust)
From the 1975 printing of “Betty Crocker’s Cookbook,” this classic pastry recipe uses vegetable shortening to produce a light, flaky backdrop for any pie.