A movie made them seem like a Southern tradition – and now they are. This version provides a sweet tartness from buttermilk, a crunch from Panko, and a lot of spice.
Tag: crunchy
Avocado Goat Cheese Wontons
Once eaten only by the upper crust in Northern China, these wontons get an American twist with goat cheese and avocado – don’t forget the dipping sauce!