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Mains - The Sociology of Food https://foodsociology.com All kinds of food. All kinds of stories. Wed, 31 Aug 2022 19:54:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 206892264 Birria Queso Tacos https://foodsociology.com/birria-queso-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=birria-queso-tacos https://foodsociology.com/birria-queso-tacos/#respond Sat, 16 Jul 2022 17:18:10 +0000 https://foodsociology.com/?p=6974 Birria queso tacos are newer than you think, plunged into the spotlight by social media in the 2010’s. But like all tacos, they represent much more than a passing fad. Jump to Recipe “Tacos illustrate the modern invention of authenticity.” – Jeffrey Pilcher If you […]

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Fish & Chips https://foodsociology.com/fish-chips/?utm_source=rss&utm_medium=rss&utm_campaign=fish-chips https://foodsociology.com/fish-chips/#respond Mon, 04 Jul 2022 22:28:58 +0000 https://foodsociology.com/?p=6894 The national dish of England, brought by immigrants, and romanticized as a symbol of democratic unity – Fish & Chips is even more than it seems. Jump to Recipe “There was about fish-and-chips a sound democratic touch that no other food possessed; the poorest person […]

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Low Country Boil https://foodsociology.com/low-country-boil/?utm_source=rss&utm_medium=rss&utm_campaign=low-country-boil https://foodsociology.com/low-country-boil/#respond Sat, 02 Jul 2022 18:43:35 +0000 https://foodsociology.com/?p=6856 Whatever the regional flair, a seafood boil is as much about the event as it is about the food. Nothing says summer in the South quite like this one. Jump to Recipe “Every port city has a great seafood one-pot.” – Chef Steven Satterfield Rhoda […]

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Creamy Wasabi Dill Dressing https://foodsociology.com/creamy-wasabi-dill-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-wasabi-dill-dressing https://foodsociology.com/creamy-wasabi-dill-dressing/#respond Wed, 15 Jun 2022 18:03:21 +0000 https://foodsociology.com/?p=6722 Wasabi as most Americans know it may only be powdered horseradish, but it gives the perfect kick to this ranch-inspired salad dressing. Jump to Recipe “Something as awesome as wasabi can’t be constrained by tradition.” – Linda Lombardi, writing for Tofugu Americans know wasabi as […]

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